Corporate chef bookings split into two patterns: a single event, and a recurring weekly program. The planning looks different for each.
Corporate chef bookings split into two patterns: a single event — a product launch, an executive dinner, a client entertainment evening — and a recurring program, where a chef handles office lunches on a weekly schedule. The planning and pricing look different for each.
Unlike a home dinner party, corporate bookings are priced primarily around guest count rather than menu complexity alone. A 10-person executive lunch and a 100-person product launch are functionally different jobs, and quotes reflect that scale directly.
A team of 30 people will have a real mix of allergies, vegetarian and vegan preferences, and cultural dietary needs. A good corporate chef plans a menu that covers that mix without turning lunch into five separate meals — flag this clearly in your request.
Yes — both are available as separate bookings, whichever fits what you're planning.
No fixed minimum — quotes scale from small team lunches up to large product-launch events.
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