A medically-directed diet needs more precision than general healthy eating — here's what to share with a personal diet chef in Canada.
A personal diet chef working from a diabetic-friendly or low-sodium plan needs more precision than general healthy cooking — exact sodium limits, blood-sugar-conscious ingredient choices, and consistency across every meal rather than occasional healthy dishes.
Medical diets are often better served by a recurring arrangement — weekly meal prep or regular home cook visits — rather than a single booking, since consistency matters for managing a health condition long-term.
Yes — share the plan directly and the chef will cook from those exact parameters.
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