Any chef can technically make a vegan meal. Genuinely skilled plant-based cooking is its own specialty — here's how to check for it.
Many private chefs can technically prepare a vegan meal, but genuinely skilled plant-based cooking — building flavour and texture without meat or dairy as a shortcut — is its own specialty. Ask directly about plant-based experience rather than assuming any chef can deliver it well.
A skilled plant-based chef should be able to build real menu variety — this isn't just salads and substitutions. If a proposed menu feels generic, ask for more detail on technique and flavour before booking.
Yes — many bookings are for households or groups with a mix of preferences, and menus can be planned to work for everyone.
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