A chef who batch-cooks a week or month of ready-to-eat meals in your kitchen on a recurring schedule.
A meal prep chef visits on a recurring schedule — weekly or bi-weekly — and batch-cooks a set of portioned, labeled meals that you store and reheat through the week. It's the most popular recurring-revenue service on ChefNearYou and ideal for busy professionals, families, and fitness-focused clients.
In San Francisco, California, our concierge team regularly matches clients for occasions like tech executive private dining, napa day-trip vacation chefs, and plant-based tasting menus.
| Service | Typical Price | Unit |
|---|---|---|
| Meal Prep Chef — San Francisco | $300 – $900 | per week (typically 10-20 meals) |
Exact pricing depends on guest count, menu complexity, and ingredient sourcing. You'll receive a firm quote from your matched chef before booking — there is no cost to submit a request.
A chef visits your home on an agreed day each week, cooks a batch of meals based on your menu preferences, portions and labels them, and stores them in your fridge or freezer — ready to reheat all week.
Weekly meal prep in San Francisco typically costs $300 to $900 depending on the number of meals, portion sizes, and ingredient quality requested.
Yes, meal prep chefs regularly work from macro targets, calorie goals, or a nutritionist's plan — just share the details in your request.
No, many clients provide kitchen access and are not home during the cooking session — this is common and simple to arrange.
Yes, meal prep bookings through ChefNearYou are flexible and can be paused, adjusted, or rescheduled with reasonable notice.
Fill in the details below. We'll email you back with the best-matched chefs, usually within 24 hours.